Quisha Burrell was born and raised in Seattle, WA, where her roots run deep. Her journey began in the culinary arts, attending Job Corps in Astoria, OR. This experience expanded her horizons, leading her to Treasure Island in San Francisco, CA, where she was scouted for her culinary skills with Norwegian Cruise Line as a cook connecting countries and exploring parts of the world.
After welcoming two wonderful boys into her life, Quisha decided to shift her career path, inspired by her grandmother’s legacy as a Senior Admin for Seattle School Districts. She transitioned into the administrative field, gaining valuable experience that has shaped her professional journey. In her downtime, Quisha enjoys a low-key lifestyle, spending time with friends, indulging in Asian films, and binge-watching her favorite shows. Cooking remains a passion, but her main focus is being the best mom possible. Monthly visits to Dave and Buster’s with her sons are a cherished tradition, where they enjoy role-playing as food critics while exploring new restaurants together.
Quisha’s aspirations are ambitious. Her ultimate goal is to work in human resources, become a homeowner, and travel the world, with Japan sitting at the top of herbucket list. With her dedication to her family and her career, Quisha is on a path to achieving her dreams, one step at a time.